Crispy Pan Fried Salmon with Tartar Sauce

Name: Crispy Pan-fried Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 lbs salmon (sliced); 1 TBS flour; 1 egg well beaten; 1 cup Panko (Japanese bread crumbs); 1 cup vegetable oil (to fry); lemon wedges; salt pepper

I love “fish and chips,” but here in Hawaii it’s not so easy to find the dish. This is my version of fish and chips using salmon.

Crispy Pan-fried Salmon

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Course MainCuisine AmericanDifficulty: Average

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Make tartare sauce in advance.

Ingredients

1 1/2 lbs salmon (sliced)
1 TBS flour
1 egg well beaten
1 cup Panko (Japanese bread crumbs)
1 cup vegetable oil (to fry)
lemon wedges
salt pepper

Directions

Slice salmon (raw) about 2 inch thick and 3 inch long. Salt pepper generously.
Put flour and cover well. In a flat plate, crack an egg and beat well. Put egg wash on floured salmon sticks.
Put panko on salmon and let them sit in the fridge until you are ready to fry.
Prepare a slightly deep frying pan, add oil and heat med-high. Fry salmon sticks until golden brown.
Add lemon wedges or (if you have) tartare sauce and enjoy.

Notes

If parsley flakes are available, you can add in Panko.