Food, Travel & Lifestyle Blog
Samosa
Samosa is Indian origin food and it is great for appetizers. I usually make this dish when I make too much mashed potatoes or cooked too much potatoes. You can freeze this dish and use it for a party.
Samosa
Course AppetizersCuisine Indian, AsianServings
2
servingsPrep time
30
minutesCooking time
10
minutesTotal time
40
minutesIngredients
2 mid size potato
1/4 cup frozen green peas (thawed)
1/2 tsp curry powder
salt pepper
1 package large gyoza skin
frying oil
Directions
- Make "curry potato mash" first. Wash and dice potatoes and cook until done.
- Drain well and put it in a large bowl to mash. Add curry, salt pepper and peas. Mix an cool it.
- Prepare the gyoza skin. As the photo below, in one gyoza skin, put some potato mix and close it like a half moon shape. (depending on the size of the potato, you can make about 10 samosas.
- Deep fry (or pan fry) the samosas until golden brown.
- You can add yogurt + mayonnaise sauce or eat as is.
Notes
- Yogurt + mayonnaise sauce (1/4 cup yogurt and 1/4 cup mayo)
EN 
JA
2 Comments
横須賀にまだいらっしゃった時に確かThanksgivingの日だったかな…その時食べた覚えがあります。とても美味しかったなぁ👍
ウワー。そんな大昔のこと覚えててくれてありがと！こういうアペタイザーって嬉しいよね😆