24 Hour Salad

Name: 24 Hour Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups shredded lettuce (ice burg lettuce); 1 small Red/yellow pepper; 1/4 cup green onion (diced); 1/4 cup frozen peas (thawed); 3 TBS black olives (sliced); 1 small tomato (diced); 3 strips bacon (cooked and diced); 1/2 cup shredded cheese; 1/4 cup Mayonnaise; 1 TBS Honey; Salt Pepper

24 hour salad – Don’t worry you don’t need to be in the kitchen for 24 hours. It’s over night in the fridge recipe and that’s why it is called “24 hours salad.” It is very easy and delicious party food.

24 Hour Salad

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Course SaladsCuisine AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 cups shredded lettuce (ice burg lettuce)
1 small Red/yellow pepper
1/4 cup green onion (diced)
1/4 cup frozen peas (thawed)
3 TBS black olives (sliced)
1 small tomato (diced)
3 strips bacon (cooked and diced)
1/2 cup shredded cheese
1/4 cup Mayonnaise
1 TBS Honey
Salt Pepper

Directions

Wash and dice all vegetables. Thaw out frozen peas.
Cook bacon over med heat and make it crispy. Dice.
Mix mayonnaise and honey in a small bowl and set aside.
In a large serving bowl, place lettuce. Then add tomato, yellow pepper, and green peas.
Then spread mayonnaise mixture.
Spread shredded cheese on top. Garnish with olives, green onion and bacon.
Cover with plastic wrap and keep in the fridge over night. Next day it is ready.

Notes

You can purchase regular ice burg lettuce and cut.
You can use sugar instead of honey. Use 1 tsp.