Corn Salsa

Name: Corn Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can Shoe peg corn (drained); 1/4 can black olive (diced) small can; 1/2 cup Diced cherry tomatoes (drained); 1/4 cup Cilantro leaves (diced); 1 TBS diced green onion; 1/2 tsp hot jalapeno (can); black pepper; 1/3 cup Italian dressing

I got this recipe from my neighbors in Hawaii. She called this salsa “Tammy’s salsa.” Surprisingly it is very easy to make. The secret is Kraft Italian dressing and white shoe peg corns. I make this dish for a big party and everyone loves it.

Corn Salsa

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Course AppetizersCuisine AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 can Shoe peg corn (drained)
1/4 can black olive (diced) small can
1/2 cup Diced cherry tomatoes (drained)
1/4 cup Cilantro leaves (diced)
1 TBS diced green onion
1/2 tsp hot jalapeno (can)
black pepper
1/3 cup Italian dressing

Directions

Open the corn can and drain well.
Dice cherry tomatoes and drain well.
Dice green onions and cilantro leaves.
Dice black olives.
In a large bowl, combine all ingredients, and add dressing and pepper. Mix well
Chill in the fridge and serve with crispy tortilla chips.

Notes

You can add more jalapeno to make it hot. If jalapeno is not available use chili sauce like Tabasco.