Halloween Chocolate Rum Cake

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 box Chocolate cake mix; 2 large eggs; 2/3 cup water; 1/3 cup vegetable oil; 1 cup Whipping cream; 1/4 cup Rum; decoration for Halloween

Halloween is fun event in the States. When our kids are small, we dressed them up in pumpkin suits and go trick or treat around the neighbors.

Chocolate Rum Cake

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Course DessertCuisine AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Need to freeze cup cakes once they are baked.

Ingredients

1 box Chocolate cake mix
2 large eggs
2/3 cup water
1/3 cup vegetable oil
1 cup Whipping cream
1/4 cup Rum
decoration for Halloween

Directions

Pre-heat oven to 350 F degree.
Prepare the cake mix as instructed on the package. (mix cake mix, eggs, water and oil)
Put cake mixture in baking cups (layered in cup cake paper) and bake until done (about 30 min). Cool.
Baste rum on the cakes. Put them in freezer over night. (or at least 5 hours)
Make whip cream and decorate on the cakes.

Notes

Freezing makes cakes very moist.