Gravy for Chicken

Directions

• After baking (cooking) roast chicken, remove chicken and vegetables (if any) from the pan. Take the left over juice and put it in a pot.
• Heat the pot over med heat and sprinkle flour. Whisk well and keep stirring the sauce.
• Add chicken stock and water and continue to cook. It's done when it gets thicker.
• Using a strainer, strain the sauce. Put in a bowl and serve with the meat.