Food, Travel & Lifestyle Blog
Braised Beef with Tomato Sauce
I learned this recipe when I lived in Italy. It is simple recipe but it reminds me of “Italian mama’s taste.” The main ingredients are beef, a can of tomatoes and red wine. When you have stew beef, try this recipe and you will love it.
Braised Beef with Tomato Sauce
Course MainCuisine ItalianDifficulty: AverageServings
4
servingsPrep time
20
minutesCooking time
2
hoursTotal time
2
hours20
minutesIngredients
1 pound Stew meat (ramp block)
1 TBS Olive oil
1 large Can of tomato
1 cup red wine
Salt pepper
1 tsp flour
1 TBS Butter
Pasta (for sides)
Directions
- Cut the beef in half (or stew meat size if you like smaller), salt pepper generously and coat the beef in flour.
- Heat a large (heavy) pan on high heat, put olive oil and brown the surface of beef quickly.
- When the surface of the beef is cooked, add wine and the can of tomato. Mix well.
- Bring it to a boil and simmer for 2 hours until tender. (You can cook more than 2 hours)
- Cook pasta of your choice and eat with the braised beef.
- Add sour cream or ricotta cheese if you like (It's good!).
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