Food, Travel & Lifestyle Blog
Garlic Rosemary Pork
Juicy and flavorful, these rosemary-garlic pork chops make for a quick main dish. Serve with favorite potatoes, rice pilaf or a quick side salad. This marinade is also great for lamb chops.
Garlic Rosemary Pork
Course MainCuisine AmericanDifficulty: averageServings
2
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
2 slices pork loin
2 cloves garlic (minced)
1 tsp Thyme and rosemary (fresh and diced)
1 TBS lemon juice
2 TBS olive oil
salt pepper
Directions
- Salt pepper pork loin generously. slice the fat parts so that the meat won't shrink when cooked. (as seen in the photo)
- Dice garlic and herbs. Mix with oil and lemon juice. Baste on the pork on both sides.
- Keep in the fridge (marinate) at least 3 hours.
- Heat mid size frying pan over high heat, put some olive oil and cook the pork both side until golden brown (1 side 4 min and the other about 3 min)
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