Custard Pear Pie

Name: Custard Pear Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 frozen pie shell; 1 can half pears (large); 1 u0026 1/2 cup whipped cream; 1 large egg; 1 TBS Sugar (or honey); 1 tsp Vanilla extract; 5 Prunes (optional)

It’s very old recipe and I made this so many times. And it is always very popular. Surprisingly it takes only 5 ingredients. Pie shell, pear, egg, cream and sugar. Try and it will be your favorite recipe too.

Custard Pear Pie

5.0 from 1 vote

Course DessertCuisine French

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Once it is done, cool it in the fridge more than 5 hours before serving.

Ingredients

1 frozen pie shell
1 can half pears (large)
1 & 1/2 cup whipped cream
1 large egg
1 TBS Sugar (or honey)
1 tsp Vanilla extract
5 Prunes (optional)

Directions

Preheat oven 350 degree.
Take out the frozen pie shell and poke some holes with a fork.
Remove pears and pat dry. Place the pears in the pie shell. (if some prunes are available add )
Make custard mix with cream, egg, sugar and vanilla extract. Mix well.
Pour the custard mix in the pie shell. Place in the oven and bake about 40 min until the custard is settled. (poke with a toothpick and the toothpick should be clear)
Once it gets cool, keep in the fridge about 5 hours until you serve.

One Comment

Pete Young
10/27/2023 at 1:46 pm

This is really good.

Loading...