Food, Travel & Lifestyle Blog
Stuffed Mushrooms
Stuffed mushrooms are a great appetizer that can be made for meat lovers or vegetarians. They look like restaurant appetizer but actually so simple to make. It’s warm and mouthwatering.
Stuffed Mushrooms
Course AppetizersCuisine AmericanDifficulty: AverageServings
2
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
8 - 10 Mushrooms
1-2 slices Ham
2 TBS Cream cheese
1 TBS Onion
1 tsp Panko (bread crumbs)
Salt pepper
1-2 TBS Shredded cheddar cheese
Green onion or parsley
Directions
- Preheat the oven to 350 degree. (If you are using a small toaster oven, cook longer.)
- Clean mushrooms, remove the stems and keep them.
- Dice the stems, ham and onion. Cook in a oiled flying pan until tender.
- Add cream cheese and cook until cheese is melted. Add Panko and salt/pepper. Remove from the heat.
- In a Pyrex dish (oven safe dish), place mushrooms upside down. Using a small spoon, put the cheese mixture in the stem hole.
- Sprinkle shredded cheese on top of the mushrooms and bake in the oven about 15 min until the top is golden and mushrooms are tender. Garnish with parsley.
Notes
- Use medium to large size mushrooms. Ham can be substituted with sausage or bacon. Cheddar cheese can be Parmesan cheese or any other shredded cheese.
Stuffed Mushrooms Plating Sample
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