Food, Travel & Lifestyle Blog
Creamy Deviled Eggs
Deviled eggs are party favorites and perfect for all kinds of gatherings or even a quick snack.
You can change the egg mixture with different kind of ingredients, ham, sausage, pickles and cheese. My recipe is super simple but tasty.
Cooking tips: Do not overcook eggs. Use Japanese Kewpie mayonnaise if you have for creamier taste.
Creamy Deviled Eggs
Course AppetizersCuisine AmericanDifficulty: AverageServings
2
servingsPrep time
5
minutesCooking time
30
minutesTotal time
35
minutesIngredients
3 Eggs
1 TBS Mayonnaise
1 tsp Chopped dill pickles
1 tsp Cream cheese
Hot sauce, salt, pepper
Parsley or black olive for garnish
Paprika for garnish
Directions
- In a pot, put cold water, eggs and boil. Reduce heat to low and simmer 10 min after boiling.
- Put the eggs in ice cold water for 10 min. Peel shells. Cut the eggs in half.
- Egg mixture - Take out all egg yolks and place them in a small bowl.
- Mash the egg yolks and add mayonnaise, cream cheese, pickles, hot sauce and salt/pepper.
- Spoon the egg yolk mixture in the egg white. Garnish with parsley and olives.
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