Food, Travel & Lifestyle Blog
Creamy Mashed Potatoes
American popular side dish that everyone likes. This recipe is creamy adding whole cream, egg yolk and cream cheese. Make a lot and you can enjoy potato pancake the next morning.
Cooking tips: Use hand blender to mash potatoes.
Creamy Mashed Potatoes
Course SidesCuisine AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
2 med size potatoes (200 g each)
1/2 cup whipping cream
1 TBS Butter
2 TBS cream cheese (Mascarpone cheese)
2 Egg yolks or 1 egg
salt pepper
Directions
- Clean and peel potatoes. Dice into about 2 inch pieces, and boil until soft.
- Drain well, put back in the pot and cook until the potatoes get fluffy.
- Remove from the heat. In the pot, mash the potatoes well. (hand blender can be used)
- Add butter, cream, cream cheese and egg yolk. Salt pepper to taste.
Notes
- Mascarpone cheese is Italian cream cheese and it is delicious.
Mascarpone Cheese
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