Gilda - Spanish Sardine Appetizer

Name: Pintxo Gilda - Spanish Appetizer
Cook time: 10 min
Total time: 10 min
Ingredients: 1 can oil sardine; some green or black olives; some Greek pepperoncini (sliced); olive oil; crackers or bread

In Basque, Spain, the dish is called “Pintxo Gilda” and use anchovy, green olive and pepper. I made it with sardine and it’s less salty.

Pintxo Gilda - Spanish Appetizer

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Course AppetizersCuisine SpanishDifficulty: Very Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 can oil sardine
some green or black olives
some Greek pepperoncini (sliced)
olive oil
crackers or bread

Directions

Open the sardine can and place the sardines on a plate.
Slice green olives.
Put green olives and Greek pepperoncini over the sardines. Keep it in the fridge about 30 min before serving.
Add some extra virgin olive and eat with crackers or bread.

Notes

Choose sardine fillets in olive oil.