Chicken Milano

Name: Chicken Milano
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pieces Chicken breast; 1 cup Panko (bread crumbs); 1 egg (beat well); 2 TBS flour; salt and pepper; Parmesan cheese; Lemon wedges; 1/2 cup Cooking oil

The original recipe was with veal, but it’s hard to get in Hawaii. So I use chicken breast instead. In Hawaii it’s called Chicken Katsu and eat with sweet sauce. I prefer lemon on this dish.

Chicken Milano

5.0 from 1 vote

Course MainCuisine ItalianDifficulty: Average

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 pieces Chicken breast
1 cup Panko (bread crumbs)
1 egg (beat well)
2 TBS flour
salt and pepper
Parmesan cheese
Lemon wedges
1/2 cup Cooking oil

Directions

Prepare the chicken: If the breast is thick, slice it in half sideways. Separate the chicken tender part.
Use a meat pounder, flatten the chicken about 1/3 inch.
Salt pepper and put flour evenly. Put egg wash and put Panko thoroughly. Keep it in the fridge about 20 min.
In a large frying pan, add cooking oil and heat. Pan fry the chickens. Since it is thin, it doesn't take time to fry. One side should take about 5 min and flip to cook the other side.
When it is golden brown, remove it and put it on paper towel to remove excess oil.
Serve hot with lemon.

Notes

You can add parmesan cheese in Panko and it tastes great.