Sweet Carrot Roast

Name: Sweet Carrot Roast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 small carrots (200 g); 6 green or black olives; 1 TBS honey; 1/3 tsp cumin powder; 1/3 tsp cinnamon powder; 1 TBS Olive oil; salt and pepper

This is like a dessert but wonderful change if you think carrots are only for vegetable sticks or stew vegetable. The original dish is from Willies bar in Sonoma, California.

Sweet Carrot Roast

0.0 from 0 投票

Course SidesCuisine AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 small carrots (200 g)
6 green or black olives
1 TBS honey
1/3 tsp cumin powder
1/3 tsp cinnamon powder
1 TBS Olive oil
salt and pepper

Directions

Pre heat oven 350 degree F.
Peel carrots. If carrots are large, slice in half (length wise). Wash.
In a flat oven pan, place carrots and olives. Add spices, honey and olive oil. Mix with carrots so that the mix is well coated on carrots.
Place the pan in the oven and cook about 20 min until the carrots are soft.
Salt and pepper to taste.

Notes

Adding pumpkin seeds is tasty too.