Measurements

Liquid: 1 cup = 240 ml　½ cup = 120 ml　

Flour: 1 cup = 120 g　

Sugar: 1 cup = 200 g　

Spoon: 1 table spoon (TBS), 1 tea spoon (tsp)

Oven Temp : 425 F = 220 C, 400 F = 205 C, 350 F = 180 C　

Length: １inch = 2.5 cm, ½ inch = 1.25 cm

EN