Food, Travel & Lifestyle Blog
Ahi Avocado Tartar
Choose this recipe when your get good Ahi (Tuna). The lemon lime soy sauce makes Ahi tartare tangy refreshing taste. Add avocado and eat with crackers.
Ahi Avocado Tartare
Course AppetizersCuisine French, AmericanDifficulty: AverageServings
2
servingsPrep time
15
minutesCooking time
10
minutesTotal time
25
minutesIngredients
1/2 lbs Ahi sashimi grade
1/2 avocado
2 TBS lemon and lime juice combined
1 tsp honey
1 tsp Soy sauce (Japanese)
2 TBS Extra virgin olive oil
1/3 tsp Wasabi (tube kind)
salt and pepper
Green onion for garnish
Directions
- Prepare Ahi removing any white vain from the meat with a spoon. If Ahi is without any white vain, chop up small. Place it in a bowl and set aside.
- Dice avocado about 1/3 inch square and put some lemon for preventing changing colors to brown.
- Make tartare sauce: Mix lemon/lime juice, honey, wasabi, soy sauce, sa and pepper and oil.
- Add the sauce in the ahi bowl.
- If you have a round cake ring mold, use that to shape the tartare. If not, put in a clear container. On a plate place the mold and pack the ahi mix and then add avocado on top. Keep it in the fridge until you serve.
- Remove the mold slowly. Garnish with green onion. Add crackers or bread slices.
Ahi tartare plating sample
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