Food, Travel & Lifestyle Blog
Antipasto Stacks with MacNuts Paste
This dish is beautiful and vegetarian appetizer. Instead of ricotta cheese or any soft cheese, macadamia nuts paste is used.
Antipasto Stacks with MacNut Paste
Course AppetizersCuisine ItalianDifficulty: AverageServings
2
servingsPrep timeminutes
Cooking time
40
minutesTotal time
0
minutesPrepare vegetable antipasti in advance for this dish.
Ingredients
Some Vegetable antipasti (egg plants, red pepper, zucchini)
1/2 cup Roasted unsalted macadamia nuts
1 TBS water
1 tsp lemon juice
olive oil and balsamic vinegar glaze
basil for garnish
Directions
- Prepare vegetable antipasti in advance. Keep them in the fridge.
- In a food processor, add macadamia nuts and puree. Add water slowly and lemon juice. Mix. This is Macnut paste.
- Build a stack by placing zucchini and Macnut paste.
Garnish with egg plants and red pepper. - Put olive oil and balsamic glaze and garnish with basil.
Notes
- Please check the recipe for vegetable antipasti.
Antipasto Stacks Plating Sample
EN 
JA 