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Cheese Sauce
Cheese Sauce
Course SauceCuisine AmericanDifficulty: EasyServings
2
servingsPrep time
0
minutesCooking time
10
minutesTotal time
10
minutesIngredients
1 TBS Butter
1 tsp flour
1 cup Milk
Salt Pepper
Directions
- Heat med size pot over med heat and add butter.
- When butter is melted, add flour and mix and cook. Stir constantly. Cook 1 min.
- Add milk and keep mixing and stirring until the sauce gets thicker slightly. Lower heat.
- When sauce gets runny, add chicken stock and cheese. Mix well. Salt pepper to taste.
Notes
- This cheese sauce is great for cooked vegetables and porched eggs.
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