Food, Travel & Lifestyle Blog
Antipasto Stacks with MacNuts Paste Jump to recipe This dish is beautiful and vegetarian appetizer. Instead of ricotta cheese or any soft cheese, macadamia nuts paste is used. Pin Print Antipasto Stacks with MacNut Paste 0 from 0 votes Course: AppetizersCuisine: ItalianDifficulty: Average Servings 2 […]
Affogato – Ice Cream with Espresso Jump to recipe Affogato is an Italian dessert and just perfect to finish your Italian dinner. Such a simple and quick dessert – all you need is vanilla ice cream and espresso coffee. If you don’t have a mocha […]
Charcuterie – Cheese Board Jump to recipe A quick start for your party. Everyone’s favorite. All you need is to place tasty ingredients on a cheese board or a plate. Pin Print Charcuterie – Cheese Board 0 from 0 votes Course: AppetizersCuisine: FrenchDifficulty: Very easy […]
Maccha Azuki Cake When you have yellow cup cakes, or any store bought sponge cakes, add azuki (red beans), whipped cream and Maccha (green tea powder) and that will make a beautiful dessert. Pin Print Maccha Azuki Cup Cake 0 from 0 votes Course: DessertCuisine: […]
Custard Pear Pie Jump to recipe It’s very old recipe and I made this so many times. And it is always very popular. Surprisingly it takes only 5 ingredients. Pie shell, pear, egg, cream and sugar. Try and it will be your favorite recipe too. […]
Spicy Ahi Bomb Inari Jump to recipe When I invited my co-workers to a house party, the dish my husband cooked for me. At first, I was curious to see what they were going to make. I put the spicy ahi (a type of Poké) […]
Party Nachos Jump to recipe Great for a casual get together. Simple to make, and fun to add your favorite ingredients. Here I used corn, salsa, refried beans. You can add cooked ground beef or avocados. Pin Print Party Nachos 0 from 0 votes Course: […]
Burrata and Tomato Jump to recipe Burrata is a soft, fresh Italian cheese made from cow’s milk. It looks like a mozzarella but inside is super creamy. You can eat with salt and pepper or add some oil and vinegar. I like to eat like […]
Corn Salsa Jump to recipe I got this recipe from my neighbors in Hawaii. She called this salsa “Tammy’s salsa.” Surprisingly it is very easy to make. The secret is Kraft Italian dressing and white shoe peg corns. I make this dish for a big […]
Japanese Vegetarian Pasta Jump to recipe This is a very popular summer vegetarian recipe and great for a get together. Nametake (na-may-ta-kay) are soy sauce flavored enoki mushrooms that come jar (see picture). This is the main flavor of this spaghetti salad, but other ingredients […]
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