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English Full Breakfast

English Full Breakfast Jump to recipe We traveled to England around the spring of 1988. At that time, England was not a gourmet country. A safe dish to try was “fish and chips” and beer. But breakfast was a different story.  British breakfast is tasty […]

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Almost Tempura

Almost Tempura Jump to recipe Tempura needs only a few ingredients – batter and frying oil, but it is not easy to perfect it. With American made flour, Tempura ends up like fritters. You also need a right type of cooking oil so that Tempura […]

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Bucatini ala Amatriciana

Bucatini ala Amatriciana -Tomato Bacon Pasta Jump to recipe Italian pasta is on a different level. When I ate spaghetti ala pomodoro (tomato spaghetti) in Naples, I was truly amazed by that taste. “What? What did I eat just now? Is this spaghetti? The combination […]

basic tomato sauce
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Basic Tomato Sauce

Basic Tomato Sauce Jump to recipe When I was a kid, spaghetti was ketchup taste. In my early 20’s, Neapolitan spaghetti  (taste like tomato ketchup and mixed sauteed vegetables) in coffee shops was popular spaghetti,  and when I moved to the United States, spaghetti was […]

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Crispy Tuna Curry Wanton

Crispy Tuna Curry Wanton Jump to recipe This dish is popular at parties, but very easy to make it. I put curry flavored tuna mixed with mayonnaise and shredded cheese in Wanton skins and fry them. They are crispy and everyone loves it. Pin Print […]

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Shepard’s Pie

Shepard’s Pie Jump to recipe Originally this recipe uses lamb, but I am not a big fan of lamb smell, so I use beef instead. Whether it’s beef, pork or lamb, it is tasty. Use your favorite meat.   The next day I made too […]

mashed potato
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Creamy Mashed Potatoes

Creamy Mashed Potatoes American popular side dish that everyone likes. This recipe is creamy adding whole cream, egg yolk and cream cheese.  Make a lot and you can enjoy potato pancake the next morning. Cooking tips: Use hand blender to mash potatoes. Pin Print Creamy […]

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Korean Pork Bowl

Korean Pork Bowl – Bibimbap Jump to recipe I like Bibimbap, the Korean mixed rice bowl. But you don’t get a lot of meat in bibimbap at a restaurant.  So I started to make this recipe. This marinade recipe goes well with beef or ground […]

chicken caper
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Chicken Caper

Chicken Lemon Caper Super quick one pan dinner with a few ingredients. Pork slice is also great for this lemon caper sauce. Pin Print Chicken Lemon Caper 5 from 1 vote Course: MainCuisine: FrenchDifficulty: Average Servings 2 servingsPrep time 10 minutesCooking time 20 minutesTotal time […]