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英国風な朝食

English Full Breakfast Jump to recipe We traveled to England around the spring of 1988. At that time, England was not a gourmet country. A safe dish to try was “fish and chips” and beer. But breakfast was a different story.  British breakfast is tasty […]

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なんちゃっ天ぷら

Almost Tempura Jump to recipe Tempura needs only a few ingredients – batter and frying oil, but it is not easy to perfect it. With American made flour, Tempura ends up like fritters. You also need a right type of cooking oil so that Tempura […]

basic tomato sauce
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基本のトマトソース

Basic Tomato Sauce Jump to recipe When I was a kid, spaghetti was ketchup taste. In my early 20’s, Neapolitan spaghetti  (taste like tomato ketchup and mixed sauteed vegetables) in coffee shops was popular spaghetti,  and when I moved to the United States, spaghetti was […]

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シェパードパイ

Shepard’s Pie Jump to recipe Originally this recipe uses lamb, but I am not a big fan of lamb smell, so I use beef instead. Whether it’s beef, pork or lamb, it is tasty. Use your favorite meat.   The next day I made too […]

mashed potato
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クリーミー・マッシュポテト

アメリカの定番、マッシュポテト。大抵の肉料理に合うので、これはマスターしておくとよい。クリーミーな舌触りにするには、ミキサーを使用。卵黄、生クリームとクリームチーズを入れることでよりクリーミーに。 多めに作って翌日にはポテトパンケーキで朝食。

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韓国風ポーク丼

Korean Pork Bowl – Bibimbap Jump to recipe I like Bibimbap, the Korean mixed rice bowl. But you don’t get a lot of meat in bibimbap at a restaurant.  So I started to make this recipe. This marinade recipe goes well with beef or ground […]

chicken caper
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チキン・レモンケイパーソース

Chicken Lemon Caper Super quick one pan dinner with a few ingredients. Pork slice is also great for this lemon caper sauce. Pin Print Chicken Lemon Caper 5 from 1 vote Course: MainCuisine: FrenchDifficulty: Average Servings 2 servingsPrep time 10 minutesCooking time 20 minutesTotal time […]