Food, Travel & Lifestyle Blog
Olive Oil Dipping Sauce
Your guests arrived early, and your dishes are not ready. Don’t worry, just slice some bread, and serve this dipping sauce. Balsamic vinegar and extra virgin oil go well with bread but add some grated parmesan cheese to make it a creamier taste. Please use quality oil and vinegar. For balsamic vinegar, balsamic extract can be used too.
Watch out not to eat too much before serving the main course!
Extra virgin olive oil and Balsamic vinegar
Olive oil dipping sauce
Course AppetizersCuisine ItalianDifficulty: Very easyServings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesSuper easy but delicious way to start a meal or a party. Crusty bread and oil dipping sauce.
Ingredients
2 TBS Extra virgin olive oil (1 TBS each)
2 tsp Balsamic vinegar (1tsp each)
Grated parmesan cheese
4-6 slice Italian or French bread
Directions
- Slice bread (toast if you prefer)
- For each small dipping plate, add oil, vinegar and parmesan cheese
- Dip the bread and enjoy
Notes
- Use high quality olive oil and balsamic vinegar. Balsamic glaze can be used instead. If you don't have any cheese, just omit it and it is still tasty.
EN 
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