Food, Travel & Lifestyle Blog
Poor man's Beef Stroganoff
When I make beef stroganoff, I chose pretty good cut of beef. Sometimes I use tenderloin meat and my husband gives me stink eye.
Recently food price is going up, so this is my cheaper version of beef stroganoff.
Ground beef stroganoff goes very well with most staples – rice, potatoes, pasta. Here, I used egg noodles, American pasta that looks a little like short tagliatelle. The key thing is to caramelize mushrooms. But even if you fail, cream sauce and chicken stock will save this recipe. Enjoy.
Poor Man's Beef Stroganoff
Course MainCuisine RussianServings
2
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
1/2 pound Ground beef
1/2 package Mushrooms
1/2 small Onion
1 tsp olive oil
1 tsp flour
1/3 cup White wine
1/3 cup Beef stock
1/4 cup Heavy cream
Salt pepper
Directions
- Dice onions. Slice mushrooms. Set aside.
- Heat a frying pan over med heat, add olive oil, cook onions.
- When onions get tender, add meat and cook. Add mushrooms. Continue to cook.
- When mushrooms and meat are done, add flour and mix. Cook about 2 min.
- Add beef stock, white wine and cook for a few mins.
- Add heavy cream and lower heat. Cook until the sauce gets a little thicker. Salt Pepper to taste.
- Serve with pasta, rice or egg noodles. (your choice)
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