Puttanesca Spaghetti

Name: Puttanesca Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup prepared tomato sauce (recipe below); 2 TBS olive oil; 1 TBS capers (drained); 1 tsp Anchovy paste; 2 TBS sliced black (or green) olives; 1/4 package spaghetti (for 2 people); 1 clove garlic (diced)

Puttanesca is originated in Naples. It is made from black olives, capers, anchovies, garlic, and tomato sauce. It is a very easy sauce, briefly cooked, and is very tangy.

Puttanesca Spaghetti

0.0 from 0 投票

Course mainCuisine italianDifficulty: easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This recipe uses already prepared tomato sauce.

Ingredients

1/2 cup prepared tomato sauce (recipe below)
2 TBS olive oil
1 TBS capers (drained)
1 tsp Anchovy paste
2 TBS sliced black (or green) olives
1/4 package spaghetti (for 2 people)
1 clove garlic (diced)

Directions

Boil water and cook spaghetti (1 min less than instructed on the package). Keep some of the spaghetti water.
In a medium sized pan, heat olive oil and add anchovy paste and garlic.
Add capers, olives and tomato sauce. Mix well.
When spaghetti is ready, Take spaghetti and put it in the sauce. Keep cooking for one min.
If it is not saucy enough, add some of the spaghetti water.
Plate and add parmesan cheese (if you like).