Garlic Rosemary Pork

Name: Garlic Rosemary Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 slices pork loin; 2 cloves garlic (minced); 1 tsp Thyme and rosemary (fresh and diced); 1 TBS lemon juice; 2 TBS olive oil; salt pepper

Juicy and flavorful, these rosemary-garlic pork chops make for a quick main dish. Serve with favorite potatoes, rice pilaf or a quick side salad. This marinade is also great for lamb chops.

Garlic Rosemary Pork

0.0 from 0 投票

Course MainCuisine AmericanDifficulty: average

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 slices pork loin
2 cloves garlic (minced)
1 tsp Thyme and rosemary (fresh and diced)
1 TBS lemon juice
2 TBS olive oil
salt pepper

Directions

Salt pepper pork loin generously. slice the fat parts so that the meat won't shrink when cooked. (as seen in the photo)
Dice garlic and herbs. Mix with oil and lemon juice. Baste on the pork on both sides.
Keep in the fridge (marinate) at least 3 hours.
Heat mid size frying pan over high heat, put some olive oil and cook the pork both side until golden brown (1 side 4 min and the other about 3 min)