Food, Travel & Lifestyle Blog
Smoked Salmon Platter
Back in the 1980″s when we lived in Naples, Italy, we would often dine at the officer’s club at the NATO base there. This dish was so delicious. Smoked salmon is good as is, but when you add more condiments, you can really enjoy various flavors.
Smoked Salmon
Course AppetizersCuisine BritishDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutesIngredients
1 package smoked salmon
1 hard boiled egg
2 TBS cream cheese
1 tsp caper
1 TBS sliced (diced) onion
1/2 lemon
crackers
Directions
- Make one boiled egg. Cool and dice.
- Dice onion and soak in cold water for 10 min. Drain well.
- On a large plate, place smoked salmon, boiled egg, diced onion, cream cheese, capers and lemon wedges.
- Eat with crackers.
Notes
- You can enjoy smoked salmon as is, but when you add some condiments, it tastes better.
Smoked salmon plating sample
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