Food, Travel & Lifestyle Blog
Spam Musubi
Hawaii’s local favorite – Spam musubi. It’s salty, sweet and filling. Many golf course restaurants have their own spams. Here I made with egg and yellow pickles. Try your versions.
Spam Musubi
Course SnacksCuisine Hawaiian, AsianServings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
1 can Spam
1 large egg
2 cups cooked white rice
4 slices seaweed (Nori) long onigiri nori
1 TBS soy sauce
1 TBS Mirin (Japanese sweet sake)
Directions
- Take out spam from the can, and slice about 1/2 inch thick. (4 slices)
- In a frying pan, add a little oil and cook spams over med heat until golden brown.
- Add soy sauce and mirin and cook until all the sauce is almost gone. Set aside.
- Make flat egg bake. Whisk an egg well and cook in a frying pan over medium heat Flip and cook both sides. Set aside.
- Shape cooked white rice like a rectangle block (as seen in the photo). Make 4 shapes.
- Wrap rice, egg bake, spam in seaweed to shape spam musubi.
- If furikake is available, you can mix with rice and if Japanese yellow pickles are available, you can also add on spam musubi.
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