Food, Travel & Lifestyle Blog
Spicy Ahi
Spicy Ahi
Course AppetizersCuisine Hawaiian, AsianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
1/2 pound Ahi (tuna sashimi grade)
2 TBS Mayonnaise (Japanese)
1/2 tsp sriracha sauce (hot sauce)
green onion and sesame seed (optional)
wasabi (optional)
Directions
- Prepare Ahi by dicing very small. Remove white parts if you see them.
- In a bowl, put diced ahi, mayonnaise, sriracha sauce (and green onion, sesame seeds and wasabi)
- Cool it in the fridge until serving.
- Eat with vinegared sushi rice or eat as appetizer with crackers.
Plating sample
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