Salmon with Green Onion Sauce Jump to recipe If you are tired of a plain sauteed salmon, notch it up with this green onion sauce. It takes only 3 minutes to make this savory sauce. This sauce is my family’s favorite fish sauce. All you […]
Tag: Japanese
Japanese Vegetarian Pasta
Japanese Vegetarian Pasta Jump to recipe This is a very popular summer vegetarian recipe and great for a get together. Nametake (na-may-ta-kay) are soy sauce flavored enoki mushrooms that come jar (see picture). This is the main flavor of this spaghetti salad, but other ingredients […]
Japanese Sukiyaki Beef
Japanese Sukiyaki Beef Jump to recipe When you google “typical Japanese food,” these will pop up. “Sushi, tempura, yakitori, shabu-shabu, sukiyaki.” Many people know “sukiyaki.” In Japan, for special occasion, people eat sushi or sukiyaki. Beef is still expensive meat and people eat for special […]
Japanese New Year Dishes
Japanese New Year Dishes I like Japanese New Year’s holidays. Families get together to celebrate the new year. Starting a new year makes me feel very fresh and even greeting my family on New Year’s Day is a bit special. At my parents’ house, the […]
Corn Soup Shots
Corn Soup Shots Jump to recipe Restaurants serve “amuse” between courses. It’s a small bite before the main course. I thought this recipe is perfect for amuse: serving cold corn soup in a shot glass. Shots are usually alcohol drinks, but it would be fun […]
Pork Ginger and Rice
Ginger Pork and Rice Ginger pork is a popular dish in Japan. Thinly sliced pork cooked with ginger, soy sauce and mirin (sweet sake) becomes a very tasty dish . It goes well with rice, and many restaurants offer it as a lunch special because […]
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