Teri-Butter Lotus Root

Name: Teri Butter Lotus Root
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 small Lotus root (1/4 pound or 150 g); 1 tsp vinegar (dilute in 1 cup water); 1 tsp oil; 1 TBS soy sauce; 1 TBS Mirin; 1 tsp Butter; 2 TBS Mayonnaise; 1/2 tsp Wasabi (Japanese green horse radish) tube

Not very well known in US, but lotus roots are tasty with crunchy and can be a great side dish. This teriyaki butter lotus root is fun to eat and delicious.

Teri Butter Lotus Root

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Course AppetizersCuisine Asian, JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 small Lotus root (1/4 pound or 150 g)
1 tsp vinegar (dilute in 1 cup water)
1 tsp oil
1 TBS soy sauce
1 TBS Mirin
1 tsp Butter
2 TBS Mayonnaise
1/2 tsp Wasabi (Japanese green horse radish) tube

Directions

Peel the lotus root skin with a peeler. Cut in 1/2 inch and soak in vinegared water for a few minutes. Pat dry.
Heat a frying pan over med heat and put oil. Sauté both sides of lotus root until golden brown.
Add soy sauce, Mirin and butter and cook a few minutes.
Make wasabi mayonnaise sauce (mix mayo and wasabi well).