Vegetable Antipasto

One of my favorite Italian dishes in Naples, Italy were vegetables grilled and marinated in olive oil. It’s called “Antipasti di verudure” and eaten before the main course. At the restaurant, you will find various marinated grilled vegetables displayed in a glass case. You can choose what you like. Eggplants, zucchinis, red peppers, artichokes, mushrooms, etc.

When I lived in Naples, we used to call this dish “grease table.” (marinated in oil)

At home I sauté vegetables in a frying pan or roast them in the oven. If a barbecue grill is available at home, use that.

Eat with prosciutto or mozzarella cheese and it’s super delicious.